Devices & Accessories
Kartoffel-Rhabarber-Blechkuchen
Prep. 30min
Total 2 h
4 Portionen
Ingredients
Teig
-
Wasser500 g
-
Kartoffeln, mehligkochend in Würfeln (2 cm)200 g
-
Mehl250 g
-
Hefe (20 g)½ Würfel
-
Ei1
-
Butter20 g
-
Salz1 ¼ TL
-
Muskat1 Prise
Belag
-
Schalotten80 g
-
Chilischote klein, entkernt1
-
Butter15 g
-
Rhabarber geschält, in Stücken200 g
-
brauner Zucker25 g
-
Salz½ TL
-
Schmand150 g
-
Kräutersalz
-
Pfeffer
-
80 g roher Schinken, in Streifengekochter Schinken in Streifen80 g
Difficulty
medium
Nutrition per 1 Portion
Protein
16 g
Calories
2065 kJ /
493 kcal
Fat
19 g
Fiber
4.8 g
Carbohydrates
63 g
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